在高雄起家的「耀安古早味紅茶」也進駐澎湖啦！該店飲品完全不使用果糖，紅茶皆以二砂糖調製，綠、青茶以自煮白糖調整，冬瓜茶則是用冬瓜塊熬煮而成，使用的黑糖都是純手工翻炒，因此喝的到淡淡的焦香味。"Yao-An Traditional Black Tea" was initially founded in Kaohsiung, and is now also available in Penghu! The shop sells drinks with no fructose whatsoever; various tea drinks use different types of sugar. For example, black tea is prepared with demerara sugar, green tea with white sugar, and melon tea with melon cubes. They stir-fry the brown sugar to get a roasted aroma.
古早味茶飲中也添加了決明子，另外也利用茶葉與中藥湯頭熬煮藥膳蛋，與二崁過去從事中藥作為主要經濟來源的歷史相互輝映。 Cassia seed is also added to the traditional tea drink, while herb-flavored eggs are cooked in a brew of tea leaves and Chinese herbs. Many herbs are also used in the preparation of their food; in the past, the villagers in Erkan ran a Chinese herb business.